Family Restaurants Near 901 6th Street Nw Washington Dc
Where to Eat and Drink Near Capital I Arena
Reliable picks for upscale Indian, a quick beer, ramen, and much more than
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Capital One Loonshit is habitation to the Capitals and the Wizards, hosting NHL and NBA games in improver to major events like concerts and equestrian shows. The Washington Wizards 2021 dwelling opener on Friday, Oct 22, marked the first time the NBA has played at full chapters at the arena since the pandemic.
The stadium, located adjacent to the Gallery Identify/Chinatown Metro stop, houses a new sportsbook with bar nutrient from a Michelin star chef. Buzzy restaurants sprinkled throughout dining-dense areas of Chinatown, CityCenter, and Penn Quarter check off but almost every cuisine and vibe i could want.
High-cease Indian eating place Rasika is only steps from a collection of Castilian, Mediterranean, and Mexican mainstays from José Andrés. Too look for glamorous hotel restaurants, casual burger joints, long-continuing pregaming spots, Chinese and Thai staples, and more.
Health experts consider dining out to be a high-take chances activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a depression-to-moderate risk for the vaccinated , especially in areas with substantial transmission . The latest CDC guidance is here ; find a COVID-19 vaccination site here.
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Annotation: Restaurants on this map are listed geographically.
963 Palmer Alley NW
Washington, DC 20001
Quick pre-game bites at this sibling cafe to Centrolina include all-twenty-four hours omelets, pizzas, veggie or porchetta panuozzo sandwiches, and some of the best eggplant Parmesan in the city. All of information technology takes a trip through the wood-burning oven. Just don't try to become later the bear witness. It closes at 8 p.1000.
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438 Massachusetts Ave NW
Washington, DC 20001
Located a brisk walk away from the stadium on Massachusetts Avenue NW, Present Company replaced Sixth Engine in a renovated firehouse. Go for gastropub dishes like dry-spiced Nashville hot wings, pimento potato tots, ricotta cavatelli, and a dry-aged cheeseburger with cheddar and smoked onion jam. A draft list loops in unique breweries like Lakewood, New York's Southern Tier IPA. Make it a Dickel Rye shot combo for $eleven.
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614 H St NW Suite #100
Washington, DC 20001
The pop Japanese chain that sends out sushi on conveyor belts made its D.C. debut in Chinatown late in 2020. Most of its offerings — nigiri, hand rolls, crispy rice, and sides — are famously just $3.fifteen each. The quick-serve setup besides includes bottles of sake and unique Japanese beers like Kyoto Matcha IPA. Takeout is available, besides.
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746 6th St NW
Washington, DC 20001
Noodle experts stretching and pulling dough from behind the front window offer a evidence before the show at this Chinatown stop. Bowls of those noodles (in broth or fried) come with a customers' pick of meat — including roast duck or pork — for a steal at $9.95. Fresh dumplings and bao are bargains, too, but at that place's deep carte for people who want to sit down and spend more than. —K.H.
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777 9th St NW
Washington, DC 20001
D.C.'southward second Boqueria offers Penn Quarter a gustatory modality of Barcelona-style tapas, complete with Ibérico ham carved nigh the entrance, abstract artwork on the walls, and lots of spins on sangria at the bar. The 164-seat eating place is known for its seafood paella, patatas bravas, and boquerones alongside a lineup of dishes exclusive to D.C. Mark Tubridy, mixologist from NYC's dearest speakeasy the 21 Club, creates a seasonal list of Castilian cocktails to get forth with its top-selling sangrias and shishito margarita. — Tierney Plumb
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724 9th St NW
Washington, DC 20001
Penn Quarter's ambitious Spanish-Japanese restaurant with a Michelin star offers a little something for anybody, from Castilian gin and tonics and $35 bento boxes for lunch to a strong sake selection backside a buzzy bar to a six-course omakase for just nether $100. Chef Pepe Moncayo, a Spaniard who spent a big chunk of his career cooking in Singapore, sends out an ever-changing list of tapas similar patatas bravas, duck rillete gyozas, and a la carte large plates of steamed mussels in sake or paella studded with smoked eel.
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707 7th St NW
Washington, DC 20001
Clyde's clubby, steakhouse-meets-tavern vibe fits its boisterous location next-door to Capital One Arena. Clyde'south stays open very late — until i or 2 a.m. — for nutrient or drinks before the trip home.
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705 sixth Street Northwest Second Floor
Washington, DC 20001
Directly beyond Sixth Street from the arena, Daikaya offers two separate options: the popular downstairs ramen shop, and the upstairs izakaya. The ramen is among the city's best bowls, only walk-in just. Upstairs, the (reservable) Daikaya Izakaya serves creative noodles, wagyu beefiness tartare, and other freestyle dishes in a quieter setting.
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521 G St NW
Washington, DC 20001
Local role workers pack this popular Thai restaurant at lunch. Directly across the street from the arena and one block from the Edifice Museum, Absolute is an underrated, user-friendly spot with a charmingly tacky water characteristic, excellent green curry, noodles, and all-day hours.
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916 G St. NW Suite C-1
Washington, DC 20001
Penn Quarter's versatile all-solar day cafe and sangria bar has amassed a fast following for its multiple mac and cheese varieties, crispy empanadas, plentiful meat or seafood spreads, and buffalo chicken dip. A weekday happy hour from 2 p.m. to half dozen p.g. includes $eight cocktails, sangrias, and margaritas, and $half dozen house wines.
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915 F St NW
Washington, DC 20004
James Beard Award-winning chef Edward Lee brought his Korean and Southern sensibilities from Kentucky to D.C. in 2017 in a grand, columned space that was a former bank. The restaurant reopened this summertime as Succotash Prime number to reflect a steakhouse-way makeover. A revamped bill of fare filled with smoked steaks with a range of sauces and a la carte sides maintains the luxe comfort food influences Lee imbued into the original. Succotash too has 1 of the better happy menus in the area (served 4 to 8 p.thousand. daily). Don't miss Wednesday wing twenty-four hour period.
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901 F St NW
Washington, DC 20004
Open since 2017, the Smith has rapidly become a Penn Quarter favorite for its bright, open brasserie room and solid menu of seasonal American fare.
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900 F St NW
Washington, DC 20004
Tucked within a celebrated bank building, Penn Quarter's opulent, all-day hotel brasserie is a fancy pre-show pick for oysters, Champagne, and decadent bites like a bowl of brilliant caviar and cucumber with fresh potato chips that'south $12 during a weekday "Bankers" happy hour (iv p.m. to 6 p.m.). Eater Young Gun Patrick Curran ('sixteen) offers a new three-course, family unit-style Sunday supper with whole roasted chicken and half-off bottles of vino. Head to the depths of the banking concern for martini service at Silver Lyan, the cocktail lair from globe-famous bartender Ryan Chetiyawardana.
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555 8th St NW
Washington, DC 20004
Penn Quarter'southward edgy foyer eating house offers a fresh global carte from new chef Edgar Escalante, whose gastronomic-chichi experience from the SLS hotel in Miami shines with a compressed watermelon tartare fabricated with chlorophyll oil. Sizable mains include Bouillabaisse and a short-rib adobo with regal sweet irish potato puree, charred bok choy, and glazed carrots. During weekday happy hour, "crabbie" paw rolls with umami mayo (usually $21) are $11, and fried sticks of truffle Parm mac and cheese are half-off at $9.
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507 7th St NW
Washington, DC 20004
This nostalgic destination for frozen drinks, "Cotton fiber Processed" Collins cocktails, and draft beers runs a daily happy hour with $4 lagers or hot dogs, $eight tap cocktails and gratuitous popcorn. A downstairs infinite is reserved for seaside games like shuffleboard, foosball, or arcade basketball game. Ameliorate Hospitality Grouping, which besides operates Shaw rooftop staples Cortez and Takoda, will bring some other Boardwalk to the Wharf soon.
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480 seventh St NW
Washington, DC 20004
José Andrés lays merits to multiple Penn Quarter restaurants worthy of a visit (China Chilcano, Oyamel, Zaytinya, Minibar), but this casual and festive Spanish tapas stalwart remains amidst the nigh popular for tourists, arena-goers, and office workers alike.
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822 E St NW
Washington, DC 20004
Longtime French chef David Barigault oversees an American carte du jour filled with Parisian flair at months-old DC Noble. Forth with numerous options for mussels, early hits include crab cake rolls and lobster coconut bisque.
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18. Cerise'due south Italian Restaurant - Washington D.C.
Copy Link425 7th Street NW at, E St NW
Washington, DC 20004
With 700 seats, the Penn Quarter Italian place finally bounced back from the pandemic and reopened this summer. Behemoth platters of everything from chicken Parm to pasta with sausage and broccoli rabe make Ruby-red'south a prime selection for big parties.
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410 seventh St NW
Washington, DC 20004
This Texas-past-way-of-Manhattan barbecue joint serves up trays of traditional barbecue and fixin'south like brisket, pulled pork, Kreuz sausages from Lockhart, Texas, cornbread, and greenish bean casserole. The large space frequently hosts live music, game-viewing parties, and other events.
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633 D St NW
Washington, DC 20004
Blocks from Capital One Arena, Knightsbridge Restaurant Group's crown jewel serves consistently excellent Indian nutrient with gimmicky, high-end presentations. Chef Vikram Sunderam'due south palak chaat is an iconic D.C. dish, and multi-course tasting carte du jour options starting at $55. The neighborhood has blossomed with upscale Indian options in recent years with the arrivals of Karma Mod Indian and Punjab Grill.
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639 Indiana Ave NW
Washington, DC 20004
Penn Quarter Sports Tavern is among the best sports bars in town for people who tin can't be at the game but still desire to feel like they're part of it. The Tavern's decidedly united nations-fancy nutrient is pure sports bar: French dips, burgers, onion rings, and tots.
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1. Piccolina da Centrolina
Quick pre-game bites at this sibling buffet to Centrolina include all-solar day omelets, pizzas, veggie or porchetta panuozzo sandwiches, and some of the best eggplant Parmesan in the city. All of it takes a trip through the wood-called-for oven. Just don't try to become after the show. It closes at viii p.m.
963 Palmer Alley NW
Washington, DC 20001
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2. Present Visitor Public House
Located a brisk walk abroad from the stadium on Massachusetts Avenue NW, Present Company replaced Sixth Engine in a renovated firehouse. Become for gastropub dishes like dry out-spiced Nashville hot wings, pimento tater tots, ricotta cavatelli, and a dry-aged cheeseburger with cheddar and smoked onion jam. A draft listing loops in unique breweries like Lakewood, New York'south Southern Tier IPA. Make it a Dickel Rye shot combo for $eleven.
438 Massachusetts Ave NW
Washington, DC 20001
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3. Kura Revolving Sushi Bar
The popular Japanese chain that sends out sushi on conveyor belts made its D.C. debut in Chinatown late in 2020. About of its offerings — nigiri, hand rolls, crispy rice, and sides — are famously just $three.15 each. The quick-serve setup also includes bottles of sake and unique Japanese beers similar Kyoto Matcha IPA. Takeout is available, as well.
614 H St NW Suite #100
Washington, DC 20001
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4. Chinatown Limited
Noodle experts stretching and pulling dough from behind the front window offer a show earlier the show at this Chinatown terminate. Bowls of those noodles (in goop or fried) come with a customers' choice of meat — including roast duck or pork — for a steal at $ix.95. Fresh dumplings and bao are bargains, too, but there's deep menu for people who desire to sit down and spend more. —G.H.
746 6th St NW
Washington, DC 20001
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v. Boqueria
D.C.'s 2nd Boqueria offers Penn Quarter a taste of Barcelona-style tapas, complete with Ibérico ham carved near the entrance, abstruse artwork on the walls, and lots of spins on sangria at the bar. The 164-seat eating place is known for its seafood paella, patatas bravas, and boquerones alongside a lineup of dishes exclusive to D.C. Marking Tubridy, mixologist from NYC's beloved speakeasy the 21 Club, creates a seasonal listing of Spanish cocktails to go along with its top-selling sangrias and shishito margarita. — Tierney Plumb
777 9th St NW
Washington, DC 20001
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6. Cranes
Penn Quarter's ambitious Spanish-Japanese restaurant with a Michelin star offers a piffling something for everyone, from Spanish gin and tonics and $35 bento boxes for lunch to a strong sake option behind a buzzy bar to a six-course omakase for just under $100. Chef Pepe Moncayo, a Spaniard who spent a large chunk of his career cooking in Singapore, sends out an ever-changing list of tapas similar patatas bravas, duck rillete gyozas, and a la carte big plates of steamed mussels in sake or paella studded with smoked eel.
724 ninth St NW
Washington, DC 20001
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7. Clyde'southward (Multiple Locations)
Clyde's clubby, steakhouse-meets-tavern vibe fits its boisterous location side by side-door to Uppercase 1 Loonshit. Clyde's stays open very belatedly — until 1 or 2 a.m. — for food or drinks before the trip home.
707 7th St NW
Washington, DC 20001
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8. Daikaya + the Izakaya 2F
Direct beyond 6th Street from the arena, Daikaya offers ii separate options: the popular downstairs ramen shop, and the upstairs izakaya. The ramen is among the city'southward best bowls, but walk-in only. Upstairs, the (reservable) Daikaya Izakaya serves creative noodles, wagyu beefiness tartare, and other freestyle dishes in a quieter setting.
705 sixth Street Northwest 2d Floor
Washington, DC 20001
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9. Absolute Thai Restaurant
Local role workers pack this popular Thai eatery at luncheon. Straight across the street from the loonshit and one cake from the Building Museum, Absolute is an underrated, convenient spot with a charmingly tacky water feature, splendid green curry, noodles, and all-day hours.
521 G St NW
Washington, DC 20001
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10. Urban Roast
Penn Quarter'south versatile all-24-hour interval buffet and sangria bar has amassed a fast post-obit for its multiple mac and cheese varieties, crispy empanadas, plentiful meat or seafood spreads, and buffalo chicken dip. A weekday happy hour from two p.m. to 6 p.yard. includes $8 cocktails, sangrias, and margaritas, and $6 house wines.
916 1000 St. NW Suite C-1
Washington, DC 20001
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11. Succotash Prime
James Beard Award-winning chef Edward Lee brought his Korean and Southern sensibilities from Kentucky to D.C. in 2017 in a grand, columned infinite that was a former bank. The eating house reopened this summertime as Succotash Prime to reflect a steakhouse-style makeover. A revamped menu filled with smoked steaks with a range of sauces and a la carte sides maintains the luxe comfort food influences Lee imbued into the original. Succotash also has 1 of the ameliorate happy menus in the area (served 4 to 8 p.m. daily). Don't miss Wednesday fly day.
915 F St NW
Washington, DC 20004
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12. The Smith (Multiple Locations)
Open since 2017, the Smith has rapidly become a Penn Quarter favorite for its bright, open brasserie room and solid menu of seasonal American fare.
901 F St NW
Washington, DC 20004
- Open in Google Maps
- OpenTable
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thirteen. Café Riggs
Tucked inside a historic banking company edifice, Penn Quarter's opulent, all-twenty-four hours hotel brasserie is a fancy pre-show choice for oysters, Champagne, and decadent bites like a bowl of bright caviar and cucumber with fresh tater chips that's $12 during a weekday "Bankers" happy hour (four p.m. to 6 p.m.). Eater Young Gun Patrick Curran ('xvi) offers a new three-course, family unit-style Sunday supper with whole roasted chicken and half-off bottles of wine. Head to the depths of the bank for martini service at Silver Lyan, the cocktail lair from world-famous bartender Ryan Chetiyawardana.
900 F St NW
Washington, DC 20004
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14. Dirty Habit
Penn Quarter's edgy anteroom eatery offers a fresh global carte from new chef Edgar Escalante, whose gastronomic-chic feel from the SLS hotel in Miami shines with a compressed watermelon tartare made with chlorophyll oil. Sizable mains include Bouillabaisse and a curt-rib adobo with purple sweet potato puree, charred bok choy, and glazed carrots. During weekday happy hour, "crabbie" mitt rolls with umami mayo (unremarkably $21) are $11, and fried sticks of truffle Parm mac and cheese are half-off at $ix.
555 8th St NW
Washington, DC 20004
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xv. The Boardwalk DC
This nostalgic destination for frozen drinks, "Cotton Processed" Collins cocktails, and typhoon beers runs a daily happy 60 minutes with $4 lagers or hot dogs, $viii tap cocktails and gratuitous popcorn. A downstairs space is reserved for seaside games like shuffleboard, foosball, or arcade basketball game. Better Hospitality Group, which besides operates Shaw rooftop staples Cortez and Takoda, volition bring another Boardwalk to the Wharf soon.
507 7th St NW
Washington, DC 20004
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16. Jaleo (Multiple Locations)
José Andrés lays claim to multiple Penn Quarter restaurants worthy of a visit (Cathay Chilcano, Oyamel, Zaytinya, Minibar), but this casual and festive Castilian tapas stalwart remains among the about popular for tourists, arena-goers, and office workers alike.
480 seventh St NW
Washington, DC 20004
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17. The DC Noble
Longtime French chef David Barigault oversees an American carte du jour filled with Parisian flair at months-old DC Noble. Forth with numerous options for mussels, early on hits include crab block rolls and lobster coconut bisque.
822 Eastward St NW
Washington, DC 20004
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xviii. Cherry-red'due south Italian Restaurant - Washington D.C.
With 700 seats, the Penn Quarter Italian place finally bounced dorsum from the pandemic and reopened this summer. Behemoth platters of everything from chicken Parm to pasta with sausage and broccoli rabe make Cerise'due south a prime number pick for big parties.
425 7th Street NW at, E St NW
Washington, DC 20004
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19. Hill State Barbecue Market place
This Texas-by-way-of-Manhattan barbecue joint serves up trays of traditional charcoal-broil and fixin'south similar brisket, pulled pork, Kreuz sausages from Lockhart, Texas, cornbread, and dark-green bean casserole. The large space frequently hosts live music, game-viewing parties, and other events.
410 7th St NW
Washington, DC 20004
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xx. Rasika
Blocks from Capital One Loonshit, Knightsbridge Restaurant Grouping's crown jewel serves consistently excellent Indian food with gimmicky, loftier-end presentations. Chef Vikram Sunderam'southward palak chaat is an iconic D.C. dish, and multi-course tasting carte du jour options starting at $55. The neighborhood has blossomed with upscale Indian options in recent years with the arrivals of Karma Modern Indian and Punjab Grill.
633 D St NW
Washington, DC 20004
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- OpenTable
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21. Penn Quarter Sports Tavern
Penn Quarter Sports Tavern is amid the best sports bars in boondocks for people who can't be at the game merely still want to feel like they're part of it. The Tavern's incomparably un-fancy food is pure sports bar: French dips, burgers, onion rings, and tots.
639 Indiana Ave NW
Washington, DC 20004
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Source: https://dc.eater.com/maps/best-bars-restaurants-near-capital-one-arena-verizon-center-chinatown-dc
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